On Friday for lunch I found myself in a Chinese restaurant. There they prepare your meal right in front of you. You choose your vegetables right upfront after paying for the meal. You get a big bowl to fill in the veggies of your choosing. Then you place your bowl on top of the next table for the server to grab it and toss-and-turn it on this gigantic hot pan.
While paying for the meal you also can choose what kind of dead animal you want to mix with the vegies – and oh, don’t forget to tell them your name. You have plenty of options including cow, sheep, shrimp, fish and chicken. After about five to ten minutes of tossing and turning on the hot plate, the meal is ready for consumption.
The same lady that picked up the bowl full of veggies that you chose will call your name when the bowl is ready. Of course now it is hot and nicely cooked Chinese food made right in front of you with your own chousing. That should be gratifying for most folks. In fast food restaurants you get options of pre-prepared meals -here you prepare your own options.
In most Asian restaurants -either it be a all-you-can-eat buffet or fast food type, you can expect to find chopsticks as an alternative to fork and knife. Just another pleasant option you might not find in other restaurants. Some chopsticks come in plastic bags and some come in paper bags. The chopsticks are stuck to each other when you take them out of the bag and have to separate the two.
In this particular restaurant they used the paper wrapper. I had not seen such a wrapper around chopsticks before. The wrappers are usually plain white paper, but not this one. As you can see it was nicely designed, colored and some writings on both side of the wrapper for further attraction (perhaps). There are writings in both English and Chinese. I can hardly pronouns any Chinese words, never mind the writings, but the English writings on the wrapper did get and attention and I start reading them.
To my surprise, it offered a bit piece of the chopstick history. Now I know that chopsticks were invented in China back in 16 century BC (if that makes sense) and according to the great Confucius (circa 551-478 BC) knives are “equated with acts of aggression…”. I didn’t know this about chopsticks or Confucius.
I took some Religion classes back in college and wrote about Confucianism, his ideas on politics and life and his writings that to this day affect and influence so many around the world. Now that I am writing this article about the nice Chinese food I had for lunch and learned some history as well, I had to go back and do some re-research on the Man -then as I was reading I came upong this: He thought his students and deciples that they should “…think deeply for themselves and relentlessly study the outside world…”, which we clearly are lacking at this moment in time.
Next time you are at a restaurant maybe you will learn some history. I know I did today and had a great meal for lunch too.






